Being Vegan Just Got Easier!

Follow Your Heart is pleased to announce the launch of our new
Vegan Gourmet ® Cream Cheese Alternative.

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Our cream cheese is creamy and smooth with the taste, texture, and color of traditional cream cheese.  There are no animal products, no hydrogenated oils, no preservatives and it’s 76% organic.  We invite you to try our premium product in our recipe for an irresistible Angel's Heavenly Vegan Cheesecake. We would like to hear your feedback on this new product Email your comments to info@followyourheart.com
Angel’s Heavenly Vegan Cheesecake recipe courtesy of Angel's EarthKind Kitchen   1 ½ Cup              (ground) Health Valley® Oat Bran Graham Crackers 3 Tbsp                 Non Dairy Margarine (melted) 3 Tbsp                 Sugar 40 Ounces          Vegan Gourmet ® Cream Cheese Alternative (5 - 8oz. Tubs) 1 Cup                  Vegan Gourmet ® Sour Cream Alternative 1 Cup                  Sugar 2 tsp                    Vanilla Extract 3 Tbsp + 1 tsp   Arrowroot Powder or Cornstarch Grind graham crackers to the consistency of coarse flour.  Mix in melted margarine and sugar.  Press mixture into the bottom of an 8 or 9-inch spring form pan.  Mix cream cheese, sugar, vanilla, and arrowroot powder together with an electric mixer until well blended.  Add sour cream and mix well.  Pour over crust.  When cooking in an 8” pan, cook at 325° for 45 minutes. When cooking in a 9” pan, cook at 325° for 35 minutes. Cheesecake should be slightly browned and the center should be a little wobbly.  The cheesecake should be cooled for at least 6 hours or overnight.